A hearty pasta salad for a cookout, potluck or picnic -- it's brimming with vegetables, fresh mozzarella, pepperoni and olives.

Makes 12 servings.

Prep Time: 15 minutes
Cook Time: 15 minutes
Refrigerate Time: 1 hour

Nutritional Information

For 1 serving
Calories: 283
Sodium: 482mg
Fat: 19g
Carbohydrates: 19g
Cholesterol: 25mg
Fiber: 2g
Protein: 9g

Antipasto Bruschetta Pasta Salad

Ingredients

8 ounces rotini pasta
5 cups assorted cut-up vegetables, such as broccoli florets, bell pepper strips, sliced carrots and cherry tomatoes
8 ounces bite-size fresh mozzarella balls
4 ounces pepperoni slices
1/4 cup pitted black olives
1/2 cup olive oil
1/2 cup white wine vinegar
1 package McCormick® Gourmet Sweet Basil & Oregano Bruschetta Chicken Recipe & Seasoning Mix

Directions

1. Cook pasta as directed on package. Drain well. Place in large bowl. Add vegetables, mozzarella, pepperoni and olives; toss well.

2. Mix oil, vinegar and Seasoning Mix in medium bowl with wire whisk until well blended. Pour over pasta mixture; toss to coat well. Cover.

3. Refrigerate 1 hour or until ready to serve.

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