Richard Blais

Richard Blais' creativity and unique approach to the culinary arts has drawn great interest nationally on shows like 'Top Chef: Chicago' and 'Iron Chef America,' and in Atlanta, where he has been the culinary lead or owner of several notable restaurants, most recently, 'Flip' a modern hamburger concept.

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Cat Cora

Cat Cora hails from a Greek community in Jackson, Mississippi. In her family, food was a central part of life. They ate spices from the South, as well as fresh sheep and goat cheeses and home-cured olives sent by relatives from the Greek island of Skopelos.

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Christopher Lee

Chef Christopher Lee has been working in the restaurant industry since he was 14 and received his culinary training at San Francisco California Culinary Academy in 2000. He has appeared on Top Chef Masters and is currently Executive Chef at Charlie Palmer's Aureole in New York City.

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