Prepare carrots Moroccan-style with fragrant spices, garlic, lemon juice and fresh herbs.

Makes 4 servings.

Prep Time: 15 minutes
Cook Time: 6 minutes

Moroccan Carrots

Ingredients

2 tablespoons olive oil
1 pound carrots, peeled and cut into julienne sticks
1 clove garlic, finely chopped
1 teaspoon McCormick® Gourmet Collection Moroccan Seasoning
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped pitted green olives
1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

1. Heat oil in medium skillet on medium heat. Add carrots; cook and stir 3 minutes. Add garlic and Seasoning; cook and stir 3 minutes longer or until carrots are tender.

2. Spoon carrots into serving bowl. Add lemon juice, cilantro, olives, sea salt and pepper; toss to coat well.

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