• Low Calorie • Low Carbohydrates • Low Sodium
1. Place vegetables in large bowl. Mix oil, vinegar, rosemary, garlic powder, pepper and sea salt in small bowl. Pour over vegetables; toss well to coat.
2. Place vegetables in grill basket, grill rack or thread onto skewers.
3. Grill over medium heat about 10 minutes or until vegetables are tender, turning occasionally.