Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 190
Sodium: 335mg
Fat: 10g
Carbohydrates: 22g
Cholesterol: 24mg
Fiber: 3g
Protein: 3g

Grilled Corn with Smokehouse Maple Chipotle Butter

• Fiber Rich

Ingredients

1/2 cup (1 stick) butter, softened
2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tablespoons maple syrup
1/2 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
4 ears fresh corn

Directions

1. Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.

2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

3. Spread butter mixture over corn. Serve immediately. Refrigerate any leftover butter mixture.

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