While you may not be used to grilling corn, you will find it to be remarkably simple. It's even quicker than boiling. The contrasting flavors of this easily prepared seasoned butter make this recipe so much more than ordinary corn-on-the-cob.

Makes 8 servings.

Prep Time: 15 minutes
Cook Time: 7 minutes

Nutritional Information

For 1 serving
Calories: 196
Sodium: 138mg
Fat: 8g
Carbohydrates: 19g
Cholesterol: 30mg
Fiber: 3g
Protein: 3g

Grilled Corn with Chile Lime Butter

• Fiber Rich  • Low Sodium

Ingredients

8 medium ears fresh corn
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons lime juice
1 1/2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho or 1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
1 teaspoon McCormick® Gourmet Collection Garlic Salt
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

1. Remove husks and silk strands from corn.

2. Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Reserve remaining flavored butter.

3. Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining flavored butter.

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