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An orange mustard dressing adds a burst of flavor to springtime-fresh asparagus. The toasted sesame seeds add the final touch.
Makes 4 servings.
Prep Time: 5 minutesCook Time: 10 minutes
For 1 serving Calories: 81Sodium: 330mgFat: 5gCarbohydrates: 5gCholesterol: 0mgFiber: 1gProtein: 4g
• Low Calorie • Low Carbohydrates
1/4 cup orange juice1 tablespoon olive oil1 tablespoon soy sauce1 teaspoon McCormick® Gourmet Collection Mustard, Ground1 teaspoon sugar1 1/2 teaspoons McCormick® Gourmet Collection Sesame Seed, Black1 1/2 teaspoons McCormick® Gourmet Collection Sesame Seed1 bunch asparagus, trimmed
1. Mix orange juice, olive oil, soy sauce, ground mustard and sugar in small bowl with wire whisk until well blended.
2. Toast sesame seeds in small nonstick skillet on medium-high heat 2 minutes or until white sesame seeds are golden brown, shaking pan frequently. Immediately pour out of skillet to avoid over-toasting.
3. Steam asparagus 3 to 4 minutes or until tender-crisp.
4. Place asparagus on platter; pour dressing over top. Sprinkle with toasted sesame seeds.
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