The rich creaminess of this traditional dish gets an added flavor kick from cilantro. A perfect side dish for any spring celebration, this dish is a natural partner for ham or lamb main courses and brunch buffets.

Makes 6 (2/3-cup) servings.

Prep Time: 10 minutes
Cook Time: 50 minutes

Nutritional Information

For 1 serving
Calories: 283
Sodium: 434mg
Fat: 19g
Carbohydrates: 20g
Cholesterol: 64mg
Fiber: 3g
Protein: 8g

New Potato Gratin

Ingredients

2 teaspoons McCormick® Gourmet Collection Cilantro Leaves
1 teaspoon McCormick® Gourmet Collection Mustard, Ground
1/2 teaspoon salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1 1/2 pounds new potatoes, sliced 1/4-inch thick
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese

Directions

1. Preheat oven to 375°F. Mix cilantro, ground mustard, salt and pepper in small bowl.

2. Layer 1/2 of the potatoes in buttered 1 1/2-quart shallow casserole. Sprinkle 1/2 of spice mixture over potatoes. Layer remaining potatoes on top. Sprinkle remaining spice mixture over all. Top with cheese. Slowly pour cream over potatoes.

3. Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.

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