The flavorful pairing of clove and crisp green apple is best enjoyed in the raw state. Jazz up grilled fish, grilled meats or even crab cakes with this Green Apple & Fennel Slaw.

Makes 8 servings.

Prep Time: 10 minutes
Refrigerate Time: 1 hour

Nutritional Information

For 1 serving
Calories: 160
Sodium: 126mg
Fat: 12g
Carbohydrates: 11g
Cholesterol: 8mg
Fiber: 2g
Protein: 2g

Green Apple & Fennel Slaw

• Low Calorie  • Low Sodium

Ingredients

2 Granny Smith apples, cored
1/2 cup apple cider, divided
1 tablespoon lemon juice
4 cups shredded coleslaw mix
1 cup thinly sliced fennel (about 1/2 bulb)
1/2 cup toasted pecan pieces
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon McCormick® Gourmet Collection 100% Organic Cloves, Ground
1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

Directions

1. Cut apples into 1/2-inch chunks. Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl. Add coleslaw mix, fennel and pecans; toss to mix well.

2. Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. Add to apple mixture; toss to coat well. Cover.

3. Refrigerate 1 hour or until ready to serve.

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