Crispy, cool coleslaw with an Asian flair.

Makes 6 (1-cup) servings.

Prep Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 105
Sodium: 115mg
Fat: 5g
Carbohydrates: 14g
Cholesterol: 0mg
Fiber: 2g
Protein: 1g

Far East Summer Slaw

• Low Calorie  • Low Sodium

Ingredients

1 package (16 ounces) coleslaw mix or 1/2 head cabbage, thinly sliced (about 7 cups)
1 cup chopped radishes
1/3 cup rice vinegar
3 tablespoons brown sugar
2 tablespoons vegetable oil
1/2 teaspoon McCormick® Gourmet Collection Garlic Salt
1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed

Directions

1. Toss coleslaw mix and radishes in large bowl. Set aside.

2. Mix remaining ingredients until well blended. Pour dressing over slaw; toss well. Cover.

3. Refrigerate until ready to serve.

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