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Add savory flavor to mashed potatoes by cooking the potatoes with bay leaves.
Makes 8 servings.
Prep Time: 15 minutesCook Time: 20 minutes
For 1 serving Calories: 182Sodium: 354mgFat: 6gCarbohydrates: 29gCholesterol: 17mgFiber: 2gProtein: 3g
1. Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
2. Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately.
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Recipes that use McCormick® Gourmet Collection 100% Organic Bay Leaves, Turkish
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