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Add savory flavor to mashed potatoes by cooking the potatoes with bay leaves.
Makes 8 servings.
Prep Time: 15 minutesCook Time: 20 minutes
For 1 serving Calories: 182Sodium: 354mgFat: 6gCarbohydrates: 29gCholesterol: 17mgFiber: 2gProtein: 3g
3 pounds russet or Idaho potatoes, peeled and quartered2 McCormick® Gourmet Collection 100% Organic Bay Leaves, Turkish1 teaspoon salt1/4 teaspoon McCormick® Gourmet Collection 100% Organic White Pepper, Ground2/3 cup hot milk1/4 cup (1/2 stick) butter, cut into chunks
1. Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
2. Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately.
Test Kitchen Tip: For even more flavor, use Kitchen Basics® Original Chicken Stock in place of water to cook potatoes.
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