Simple white beans are transformed into a delicious salad with a lemony vinaigrette, redolent with herbs and garlic.

Makes 6 (2/3-cup) servings.

Prep Time: 15 minutes
Cook Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 148
Sodium: 465mg
Fat: 8g
Carbohydrates: 14g
Cholesterol: 4mg
Fiber: 4g
Protein: 5g

Warm Tuscan White Bean Salad with Lemon Vinaigrette

• Fiber Rich  • Low Calorie

Ingredients

Lemon Vinaigrette:
3 tablespoons olive oil
2 tablespoons lemon juice
3 tablespoons snipped fresh chives
1 tablespoon McCormick® Gourmet Collection Parsley Flakes
2 teaspoons McCormick® Gourmet Collection Mediterranean Spiced Sea Salt
1 1/2 teaspoons McCormick® Gourmet Collection Thyme Leaves
1 teaspoon minced garlic
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/2 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
2 cans (15 ounces each) white beans, drained and rinsed
1 cup diced tomatoes
3 tablespoons grated Parmesan cheese, divided

Directions

1. For the Lemon Vinaigrette, mix oil and lemon juice in small bowl with wire whisk until well blended. Add chives and seasonings; mix well. Set aside.

2. Mix beans and tomatoes in large skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Vinaigrette and 2 tablespoons of the Parmesan cheese; mix lightly.

3. Sprinkle salad with remaining 1 tablespoon Parmesan cheese before serving.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Parsley Flakes