Update your usual potato salad to use sweet potatoes instead. Serve at summer barbecues as well as winter potlucks.

Makes 8 (3/4-cup) servings.

Prep Time: 25 minutes
Cook Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 249
Sodium: 356mg
Fat: 17g
Carbohydrates: 19g
Cholesterol: 9mg
Fiber: 3g
Protein: 5g

Southwest Sweet Potato Salad

Ingredients

2 pounds sweet potatoes, peeled and cubed
1/2 cup vegetable oil
Grated peel of 1 lime
2 tablespoons lime juice
2 tablespoons cider vinegar
1 tablespoon brown sugar
2 teaspoons McCormick® Gourmet Collection Southwest Seasoning
1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1 cup thinly sliced celery
1/2 cup chopped cooked bacon
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion

Directions

1. Bring sweet potatoes to boil in lightly salted water in large saucepan. Cook 8 to 10 minutes or until potatoes are fork-tender. (Do not overcook.) Drain well. Cool slightly.

2. Mix oil, lime peel and juice, vinegar, sugar, Seasoning and sea salt in large bowl until well blended. Add sweet potatoes; toss to coat well. Gently stir in celery, bacon, cilantro and onion.

3. Serve immediately or refrigerate until ready to serve.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Southwest Seasoning