Versatile Pepita Pesto, flavored with garam masala, imparts vibrant flavor and color to pasta salad. It's a delicious way to introduce your family and friends to this Indian spice blend.

Makes about 8 (1-cup) servings.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 231
Sodium: 162mg
Fat: 11g
Carbohydrates: 26g
Cholesterol: 2mg
Fiber: 2g
Protein: 7g

Pepita Pesto Pasta Salad

Ingredients

1/2 cup Pepita Pesto
8 ounces pasta
1/2 cup plain Greek-style yogurt
2 large tomatoes, cut into cubes
1 cucumber, peeled, halved lengthwise and thinly sliced
3/4 cup pitted Kalamata or black olives, sliced

Directions

1. Prepare Pepita Pesto.

2. Cook pasta as directed on package. Rinse under cold water; drain well.

3. Mix Pepita Pesto and yogurt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss to coat well. Serve immediately or refrigerate until ready to serve.

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