Send taste buds south of the border with this lively pasta salad.

Makes 10 servings.

Prep Time: 20 minutes
Cook Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 234
Sodium: 390mg
Fat: 10g
Carbohydrates: 30g
Cholesterol: 4mg
Fiber: 4g
Protein: 6g

Mexican Pasta Salad

• Fiber Rich

Ingredients

8 ounces rotini pasta
2 cups fresh or corn kernels
1/2 cup mayonnaise
2 tablespoons lime juice
1 1/2 teaspoons McCormick® Gourmet Collection Chili Powder
1 teaspoon McCormick® Gourmet Collection Cumin, Ground
1/2 teaspoon salt
1 can (15 ounces) black beans, drained and rinsed
1 pint grape tomatoes, halved
1 can (4 1/2 ounces) chopped green chiles, drained

Directions

1. Cook pasta as directed on package, adding corn during last 3 minutes of cooking. Rinse under cold water; drain well.

2. Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated.

3. Serve immediately or refrigerate until ready to serve.

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