Perk up your entertaining menu with this flavor-packed Mediterranean Antipasto Salad.

Makes 8 (1/2-cup) servings.

Prep Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 165
Sodium: 499mg
Fat: 13g
Carbohydrates: 5g
Cholesterol: 24mg
Protein: 7g

Mediterranean Antipasto Salad

Ingredients

4 ounces thick-sliced hard salami, quartered
4 ounces mozzarella cheese, cut into bite-sized cubes (about 1/2 cup)
1 cup pitted olives, such as black olives, and/or pimiento-stuffed green olives
16 cherry tomatoes, cut in half (about 10 ounces)
1 can (14 ounces) artichoke hearts, drained and quartered
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 1/2 teaspoons McCormick® Gourmet Collection Basil Leaves
1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

1. Mix all ingredients in large bowl; toss gently to blend. Cover.

2. Refrigerate until ready to serve.

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