Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.

Makes 8 servings.

Prep Time: 20 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 280
Sodium: 308mg
Fat: 20g
Carbohydrates: 21g
Cholesterol: 4mg
Fiber: 3g
Protein: 4g

Fried Green Tomatoes with Buttermilk Chipotle Dressing

Ingredients

Buttermilk Chipotle Dressing:
1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
1/4 teaspoon salt
1 cup cornmeal
1/2 teaspoon salt
1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
1 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
1/2 cup buttermilk
1/2 cup oil
1 package (5 ounces) mixed salad greens
1/2 cup thinly sliced Vidalia onions

Directions

1. For the Dressing, mix all ingredients in small bowl until well blended and smooth. Refrigerate until ready to serve.

2. Mix cornmeal, salt and oregano in shallow dish. Dip tomatoes in buttermilk to moisten. Dip into cornmeal mixture until well coated.

3. Heat 1/4 cup of the oil in large skillet on medium heat. Fry tomatoes, several slices at a time, 2 to 4 minutes per side, turning once. Drain on paper towels. Keep warm while frying remaining tomato slices. Add remaining 1/4 cup oil as needed.

4. Mix salad greens and onions. Divide equally among 8 salad plates. Top with tomatoes. Drizzle each salad with the Dressing. Serve immediately.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Chile Pepper, Chipotle