Fresh, delicious cucumbers and red onions are accented by a pungent dressing made with wasabi powder and rice vinegar. Dry roasted peanuts provide an added crunch.

Makes 4 (3/4-cup) servings.

Prep Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 105
Sodium: 7mg
Fat: 5g
Carbohydrates: 11g
Cholesterol: 0mg
Fiber: 3g
Protein: 4g

Cool Cucumber Salad with Wasabi Dressing

• Fiber Rich  • Low Calorie  • Low Sodium

Ingredients

2 tablespoons McCormick® Gourmet Collection Wasabi Powder
2 medium cucumbers
1/4 medium red onion
3 tablespoons rice vinegar
1 tablespoon brown sugar
1 teaspoon McCormick® Gourmet Collection Cilantro Leaves
1/4 cup dry roasted peanuts

Directions

1. Mix wasabi with 2 tablespoons water. Let stand 5 minutes.

2. Meanwhile, slice cucumbers lengthwise into quarters. Seed then cut into 1/4-inch slices. Cut onion into thin slices. Stir rice vinegar, brown sugar and cilantro into wasabi.

3. Just before serving, toss cucumbers, onion and peanuts in large bowl. Mix dressing with wire whisk. Pour over salad; toss to coat. Serve on lettuce leaves, if desired.

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