Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.

Makes 8 (1 1/2-cup) servings.

Prep Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 176
Sodium: 172mg
Fat: 16g
Carbohydrates: 6g
Cholesterol: 4mg
Fiber: 2g
Protein: 2g

Classic Greek Salad

Ingredients

2 tablespoons McCormick® Gourmet Collection Greek Seasoning
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/2 cup olive oil
1/4 cup crumbled feta cheese
1 head Romaine lettuce or 8 cups mixed salad greens
1 medium cucumber, peeled, halved, seeded and sliced
1/2 cup pitted Kalamata or black olives, sliced
1 cup cherry tomatoes, cut in half
1/2 cup medium red onion, cut into rings

Directions

1. Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.

2. Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.

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