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This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette.
Makes 6 servings.
Prep Time: 10 minutes
For 1 serving Calories: 192Sodium: 111mgFat: 16gCarbohydrates: 10gCholesterol: 0mgFiber: 2gProtein: 2g
4 cups salad greens2 cups arugula leaves1 large ripe pear, peeled, cored and thinly sliced1/3 cup crumbled blue cheese (optional)1/4 cup olive oil2 tablespoons balsamic vinegar1/4 teaspoon salt1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind1/2 cup toasted pecans
1. Toss greens in large bowl. Top with pear slices and blue cheese.
2. Mix oil, vinegar, salt and pepper in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with pecans and serve immediately.
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