Roberta's MoRockin Mix was developed by Roberta Wolfson, from Miami, FL. She was inspired to create this blend for a friend who used to live in the Middle East. She competed in the final round of the 2002 McCormick® $10,000 Blend to Win Challenge, a contest that invited food lovers from across the country to create their own unique spice blend.

Makes about 1/4 cup.

Prep Time: 5 minutes

Roberta's MoRockin Mix

Ingredients

2 teaspoons McCormick® Gourmet Collection Black Pepper, Coarse Grind
2 teaspoons McCormick® Gourmet Collection Coriander Seed, Ground
2 teaspoons McCormick® Gourmet Collection Cumin, Ground
2 teaspoons McCormick® Gourmet Collection Paprika
2 teaspoons salt
1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne

Directions

1. Mix all ingredients until well blended.

2. Store in tightly covered jar in cool, dry place.

Tips

Moroccan Roasted Chicken: Rub whole chicken (3 to 3 1/2 pounds) with 2 tablespoons olive oil and 2 garlic cloves, crushed. Squeeze juice from 1 lemon all over chicken. Place lemon halves inside chicken cavity. Rub 2 tablespoons Spice Mix inside and on skin of chicken. Roast in preheated 350°F oven 1 to 1 1/4 hours or until chicken reaches 170°F in the breast and 180°F in the thigh.

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