This colorful grilled chicken and garden-fresh salsa could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining.

Makes 8 servings.

Prep Time: 15 minutes
Refrigerate Time: 30 minutes
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 397
Sodium: 882mg
Fat: 21g
Carbohydrates: 27g
Cholesterol: 74mg
Fiber: 4g
Protein: 25g

Turmeric-Spiced Chicken with Tomato-Avocado Salsa

Ingredients


Turmeric-Spiced Chicken:
2 tablespoons olive oil
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1 teaspoon McCormick® Gourmet Collection Turmeric, Ground
1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
2 pounds boneless skinless chicken breasts or thighs, trimmed

Tomato-Avocado Salsa:
6 medium vine-ripened tomatoes, cut into 1/2-inch chunks (2 1/2 cups)
2 avocados, peeled and cut into 1/2-inch chunks (1 1/2 cups)
1/2 cup coarsely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Turmeric, Ground




2 cups frisée or other lettuce
8 flour tortillas (8-inch)

Directions

1. For the Chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Salsa, mix tomatoes, avocados, onion, cilantro, lime juice, sea salt and turmeric in medium bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips. Place 1/4 cup lettuce on each tortilla. Fill with chicken and Salsa. Fold sides of tortilla over filling and roll up to serve.

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