This marinade, which includes Gourmet Collection Toasted Sesame Seed, soy sauce, brown sugar and ground ginger, gives steak great Asian flavor. For best flavor, marinate steak overnight.

Makes 6 servings.

Prep Time: 10 minutes
Refrigerate Time: 2 hours
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 261
Sodium: 702mg
Fat: 17g
Carbohydrates: 3g
Cholesterol: 75mg
Fiber: 0g
Protein: 24g

Toasted Sesame Steak

• Low Calorie  • Low Carbohydrates

Ingredients

1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon McCormick® Gourmet Collection Sesame Seed, Toasted
1 tablespoon vegetable oil
1 teaspoon McCormick® Gourmet Collection Onion Powder
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/4 teaspoon McCormick® Gourmet Collection Garlic Salt
1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
1 1/2 pounds boneless New York strip steak

Directions

1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate at least 2 hours or overnight for best flavor. Remove steak from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Tips

Test Kitchen Tip: If using McCormick® Gourmet Collection Sesame Seed, first toast is a small skillet on medium heat 2 minutes or until fragrant and golden brown. Immediately pour out of hot pan to avoid over-toasting.

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