Bored with burgers and hot dogs? Offer seasoned steak slices in flour tortillas at your next backyard cookout.

Makes 6 servings.

Prep Time: 5 minutes
Refrigerate Time: 2 hours
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 351
Sodium: 745mg
Fat: 15g
Carbohydrates: 27g
Cholesterol: 33mg
Fiber: 1g
Protein: 27g

Texas Grilled Cocoa Chile Steak

Ingredients

1 1/2 pounds flank steak
2 tablespoons oil
2 tablespoons brown sugar
2 tablespoons McCormick® Gourmet Collection Cocoa Chile Blend
2 tablespoons lime juice
1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mexican
1 teaspoon salt
6 flour tortillas (8-inch)

Directions

1. Brush steak with oil. Mix brown sugar, cocoa chile blend, lime juice, oregano and salt until well blended. Rub paste over steak.

2. Refrigerate at least 2 hours or overnight for best flavor.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

4. Cut steak across the grain into thin slices. Serve steak slices in warm flour tortillas. Top with salsa, shredded Cheddar cheese and sour cream, if desired.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Cocoa Chile Blend