Sweet and Smoky Chicken

Smoked paprika brings you sweetness and smokiness, without heat, in this Moroccan inspired dish.

Makes 6 servings.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 276
Sodium: 587mg
Fat: 8g
Carbohydrates: 21g
Cholesterol: 73mg
Fiber: 4g
Protein: 30g

Sweet and Smoky Chicken

• Low Calorie • Low Fat

Ingredients

1 1/2 pounds boneless chicken breast halves

2 teaspoons McCormick® Gourmet Collection Paprika, Smoked, divided

3/4 teaspoon salt

1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

2 tablespoons olive oil, divided

1 medium Spanish onion, cut into thin wedges (2 cups)

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (16 ounces) chickpeas (garbanzo beans), drained and rinsed

1/3 cup raisins

1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

Directions

1. Season chicken with 1 teaspoon of the smoked paprika, salt and pepper. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned on both sides. Remove chicken from skillet.

2. Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes. Stir in tomatoes, chickpeas, raisins, remaining 1 teaspoon smoked paprika and cinnamon.

3. Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with couscous or rice.

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