Roast plum tomatoes to bring out their sweetness. Add chicken tenders to the baking pan and you'll have a flavorful sauce to toss with pasta.

Makes 8 servings.

Prep Time: 10 minutes
Cook Time: 30 minutes

Nutritional Information

For 1 serving
Calories: 292
Sodium: 460mg
Fat: 12g
Carbohydrates: 28g
Cholesterol: 37mg
Fiber: 3g
Protein: 18g

Sweet Basil & Oregano Bruschetta Chicken

Ingredients

1/3 cup olive oil
1 package McCormick® Gourmet Sweet Basil & Oregano Bruschetta Chicken Recipe & Seasoning Mix
2 pounds plum tomatoes (about 10), quartered lengthwise
1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
8 ounces spaghetti or angel hair pasta
1 tablespoon balsamic vinegar

Directions

1. Preheat oven to 425°F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.

2. Bake 30 minutes or until chicken is cooked through and tomatoes are tender.

3. Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.

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