1. Place pork, cherries and onion in slow cooker. Mix remaining ingredients except rolls and Vanilla Slaw in medium bowl until blended. Pour over pork. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls with Vanilla Slaw, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.