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The pairing of two antioxidant rich ingredients – cayenne and tart cherries – is a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet and sour balance.
Makes 10 servings.
Prep Time: 15 minutesCook Time: 8 hours on LOW or 4 hours on HIGH
For 1 serving Calories: 330Sodium: 399mgFat: 18gCarbohydrates: 16gCholesterol: 100mgFiber: 1gProtein: 26g
3 pounds boneless pork shoulder roast, well trimmed1/2 cup coarsely chopped dried tart cherries1 medium onion, cut into thin wedges1/2 cup ketchup1/3 cup cider vinegar1/4 cup packed brown sugar2 tablespoons instant espresso powder1 1/2 teaspoons McCormick® Gourmet Collection Red Pepper, Crushed or McCormick® Gourmet Collection Red Pepper, Ground Cayenne1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon1 teaspoon McCormick® Gourmet Collection Garlic Powder1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt10 sandwich rolls (optional) Vanilla Slaw (optional)
1. Place pork, cherries and onion in slow cooker. Mix remaining ingredients except rolls and Vanilla Slaw in medium bowl until blended. Pour over pork. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls with Vanilla Slaw, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
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