Mild pork tenderloin is delicious on the grill, especially when coated with a sweet-spicy rub.

Makes 8 servings.

Prep Time: 10 minutes
Refrigerate Time: 2 hours
Cook Time: 30 minutes

Nutritional Information

For 1 serving
Calories: 161
Sodium: 342mg
Fat: 5g
Carbohydrates: 6g
Cholesterol: 65mg
Fiber: 0g
Protein: 23g

South of the Border Cocoa Chile Pork Tenderloin

• Low Calorie  • Low Carbohydrates  • Low Fat  • Low Sodium

Ingredients

3 tablespoons brown sugar
1 to 2 tablespoons McCormick® Gourmet Collection Cocoa Chile Blend
2 teaspoons McCormick® Gourmet Collection Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mexican
2 pork tenderloins (about 1 pound each)

Directions

1. Mix brown sugar, cocoa chile blend, garlic powder, salt and oregano in small bowl. Coat pork evenly with seasoning mixture.

2. Refrigerate at least 2 hours or overnight for best flavor.

3. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Transfer pork to cutting board. Cover loosely with foil. Let stand 5 minutes before slicing.

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