Paprika provides a subtle smokiness while a sprinkle of cinnamon and a dash of sugar lend a sweet undertone to this very flavorful yet lean cut of meat.

Makes 8 servings.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 167
Sodium: 343mg
Fat: 7g
Carbohydrates: 3g
Cholesterol: 65mg
Fiber: 1g
Protein: 23g

Smoky-Sweet Roasted Pork Tenderloin

• Low Calorie  • Low Carbohydrates  • Low Fat  • Low Sodium

Ingredients

2 pork tenderloins (about 1 pound each)
1 tablespoon olive oil
4 teaspoons McCormick® Gourmet Collection Paprika, Smoked
1 tablespoon brown sugar
1 1/2 teaspoons McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Cumin, Ground
1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
1 teaspoon salt
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

Directions

1. Preheat oven to 450°F. Rub pork tenderloins with oil.

2. Mix remaining ingredients in small bowl. Rub spice mixture all over pork. Place pork on lightly oiled shallow baking pan.

3. Roast 20 to 25 minutes or until desired doneness. Let stand for 5 minutes. To serve, carve on an angle into thin slices.

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