This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 325
Sodium: 695mg
Fat: 21g
Carbohydrates: 19g
Cholesterol: 82mg
Fiber: 2g
Protein: 15g

Smoky Sausage & Peppers with Apple

Ingredients

2 tablespoons olive oil
1 medium onion, cut into thin wedges (1 cup)
1 medium red bell pepper, cut into thin strips (1 cup)
1 tablespoon McCormick® Gourmet Collection Paprika, Smoked
1 package (13 ounces) apple chicken sausage, cut diagonally in 3/4-inch pieces
1 cup thinly sliced peeled apples
1 cup apple cider
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves
1/8 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne

Directions

1. Heat oil in large skillet on medium heat. Add onions and bell pepper; cook and stir 5 minutes or until onions are softened. Add paprika; cook and stir 1 minute.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 minutes or until apples are tender. Serve over rice, if desired.

Tips

Test Kitchen Tip: Use 1 package (16 ounces) precooked smoked sausage or kielbasa in place of the apple chicken sausage.

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