Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 311
Sodium: 586mg
Fat: 19g
Carbohydrates: 10g
Cholesterol: 93mg
Fiber: 3g
Protein: 25g

Smoky Chicken Paprikash

Ingredients

1 1/2 pounds small chicken thighs and drumsticks
2 1/2 teaspoons McCormick® Gourmet Collection Paprika, Smoked, divided
1/2 teaspoon salt
1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1 tablespoon olive oil
1 medium onion, chopped (about 1 cup)
1 can (14 1/2 ounces) diced tomatoes, undrained
1/3 cup light cream
Hot cooked noodles (optional)
Chopped fresh parsley (optional)

Directions

1. Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper.

2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes.

3. Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over noodles. Sprinkle with chopped parsley, if desired.

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