A taste of New Orleans -- this classic one-skillet rice dish is seasoned to perfection with McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya Recipe & Seasoning Mix.

Makes 8 servings.

Prep Time: 15 minutes
Cook Time: 45 minutes

Nutritional Information

For 1 serving
Calories: 247
Sodium: 779mg
Fat: 7g
Carbohydrates: 28g
Cholesterol: 78mg
Fiber: 2g
Protein: 18g

Smoked Sausage & Pepper Creole Jambalaya

• Low Calorie  • Low Fat

Ingredients

1 tablespoon vegetable oil
1 cup chopped celery
1 cup chopped onion
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked turkey sausage, sliced 1/2-inch thick
1 package McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya Recipe & Seasoning Mix
2 1/4 cups water
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup long grain rice
1/2 pound large shrimp, peeled and deveined

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.

2. Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.

3. Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.

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