1. Heat small skillet on medium heat. Add cumin seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Set aside.
2. Coat meat with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add meat in batches; cook 5 minutes or until browned. Place meat and remaining ingredients in slow cooker; toss to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Thicken with additional flour, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
To prepare on top of the stove: Place browned beef, beef stock, apple juice concentrate and seasonings, including toasted cumin seed, in large saucepan. Bring to boil. Reduce heat to low; cover and simmer 1 hour. Stir in sweet potatoes and apples. Simmer, uncovered, 20 to 25 minutes or until potatoes and apples are tender, stirring occasionally.