Red curry spiced skewered tuna on a bed of fragrant and colorful rice makes an exotic dish.

Makes 4 servings.

Prep Time: 20 minutes
Cook Time: 30 minutes

Nutritional Information

For 1 serving
Calories: 395
Sodium: 1040mg
Fat: 16g
Carbohydrates: 30g
Cholesterol: 45mg
Fiber: 2g
Protein: 32g

Sesame Red Curry Tuna Skewers with Confetti Curry Rice

Ingredients

Confetti Curry Rice:
2 tablespoons oil
1/3 cup chopped onion
1/4 cup chopped red bell pepper
2 teaspoons McCormick® Gourmet Collection Garam Masala
2 teaspoons McCormick® Gourmet Collection Sesame Seed
1 teaspoon McCormick® Gourmet Collection Curry Powder, Red
1 teaspoon McCormick® Gourmet Collection Garlic Salt
1 cup sliced mushrooms
1/4 cup water
2 cups warm cooked rice
Sesame Red Curry Tuna:
2 tablespoons flour
1 tablespoon McCormick® Gourmet Collection Sesame Seed
2 teaspoons McCormick® Gourmet Collection Curry Powder, Red
1 1/2 teaspoons sugar
1 teaspoon McCormick® Gourmet Collection Garlic Salt
1 pound tuna steak, cut into 1-inch cubes

Directions

1. For the Rice, heat oil in large skillet on medium heat. Add onion, bell pepper and seasonings; cook and stir 3 to 4 minutes or until onion is tender. Add mushrooms; cook and stir 2 minutes. Add water; simmer 1 minute. Add warm cooked rice; toss until well blended. Set aside.

2. For the Tuna, mix flour, sesame seed, curry powder, sugar and garlic salt in small bowl. Place tuna in large resealable plastic bag or glass dish. Add seasoning mixture; gently shake or toss to coat. Thread tuna cubes onto skewers.

3. Grill over medium heat 6 to 8 minutes until tuna is golden brown on the outside and slightly pink inside, turning occasionally. Serve tuna skewers with Confetti Curry Rice.

Tips

Test Kitchen Tips:

  • If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
  • Substitute halibut, mahi mahi or swordfish for the tuna.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Curry Powder, Red