Steak gets Japanese-inspired flavor when marinated in a mixture of miso, sake and soy sauce. Peppercorn Mélange adds eye-catching heat to the dipping sauce.

Makes 6 servings.

Prep Time: 15 minutes
Refrigerate Time: 1 hour
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 293
Sodium: 1087mg
Fat: 13g
Carbohydrates: 10g
Cholesterol: 57mg
Fiber: 1g
Protein: 27g

Sake Miso Marinated Steak with Peppercorn Dipping Sauce

Ingredients

Sake Miso Marinated Steak:
1/4 cup miso
1/4 cup sake (Japanese rice wine)
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon McCormick® Gourmet Collection Peppercorn Melange, crushed
1 1/2 pounds New York strips steaks (3/4-inch thick)
Peppercorn Dipping Sauce:
1/3 cup sake
3 tablespoons soy sauce
1 tablespoon honey
1 teaspoon McCormick® Gourmet Collection Peppercorn Melange, crushed
1/4 cup thinly sliced green onions

Directions

1. For the Steak, mix all ingredients except steaks in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 to 2 hours. Remove steaks from marinade. Discard any remaining marinade.

2. Meanwhile, for the Dipping Sauce, mix sake, soy sauce, honey and crushed peppercorn mélange in small bowl. Stir in green onions. Set aside.

3. Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steaks and serve with warmed Dipping Sauce.

Tips

Test Kitchen Tips:

  • Miso is a flavoring in Japanese cooking. The paste is made by fermenting grains and salt. It may be found in the Asian aisle of some supermarkets, Asian grocery stores and health foods stores.
  • Sake is available wherever fine wines are sold. It may also be found in the Asian aisle of some supermarkets or in Asian grocery stores.
  • To crush peppercorns, place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.

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