Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.

Makes 6 servings.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes

Nutritional Information

For 1 serving
Calories: 388
Sodium: 460mg
Fat: 20g
Carbohydrates: 12g
Cholesterol: 119mg
Fiber: 2g
Protein: 40g

Roasted Chicken with Herbes de Provence

Ingredients

1 whole chicken (3 to 4 pounds)
4 teaspoons McCormick® Gourmet Collection Herbes de Provence, divided
1 teaspoon McCormick® Gourmet Collection Garlic Salt, divided
1 tablespoon olive oil
4 cups assorted cut-up vegetables, such as potatoes, carrots and onions
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

1. Preheat oven to 375°F. Place chicken in foil-lined roasting pan. Mix 2 teaspoons of the Herbes de Provence and 1/2 teaspoon of the garlic salt; rub all over chicken.

2. Toss vegetables in large bowl with oil, remaining 2 teaspoons Herbes de Provence, remaining 1/2 teaspoon garlic salt and pepper. Arrange vegetables around chicken.

3. Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender.

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