Savor a medley of flavors with Red Curried Chicken, made with chunks of chicken and apples nestled in a creamy coconut sauce.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 366
Sodium: 426mg
Fat: 18g
Carbohydrates: 28g
Cholesterol: 51mg
Fiber: 3g
Protein: 23g

Red Curried Chicken

Ingredients

1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
3 tablespoons flour
1 tablespoon McCormick® Gourmet Collection Curry Powder, Red
1 teaspoon McCormick® Gourmet Collection Garlic Salt
3 tablespoons vegetable oil
1 1/2 cups cubed apples, such as Golden Delicious
1 cup chopped onion
2 tablespoons packed brown sugar
1 teaspoon McCormick® Gourmet Collection Garam Masala
1 can (13.66 ounces) Thai Kitchen® Lite Coconut Milk

Directions

1. Mix flour, red curry powder and garlic salt in small bowl. Place chicken in large resealable plastic bag or glass dish. Add flour mixture; toss to coat well.

2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until well browned. Reduce heat to low. Add apple and onion; cook and stir 2 to 3 minutes.

3. Stir in brown sugar, garam masala and coconut milk. Simmer, covered, 10 minutes, stirring occasionally. Serve over rice with condiments such as chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut and mango chutney.

Tips

Test Kitchen Tip: Prepare as directed, using 1 teaspoon McCormick® Gourmet Collection Ground Cumin and 1/4 teaspoon McCormick® Gourmet Collection Ground Allspice in place of the Garam Masala.

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