For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick® Gourmet Collection Red Curry Powder.

Makes 4 (1-cup) servings.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 202
Sodium: 526mg
Fat: 6g
Carbohydrates: 18g
Cholesterol: 169mg
Fiber: 2g
Protein: 19g

Quick Shrimp Curry

• Low Calorie  • Low Fat

Ingredients

1 1/2 tablespoons peanut or vegetable oil, divided
3 ribs celery, thinly sliced on the diagonal
1 medium red bell pepper, cut into strips
1/2 cup chopped onion
3/4 cup chicken broth
3 tablespoons mango chutney
1 tablespoon cornstarch
1 pound large shrimp, peeled and deveined
1 1/2 teaspoons McCormick® Gourmet Collection Curry Powder, Red

Directions

1. Heat 1/2 tablespoon of the oil in large nonstick skillet or wok on medium-high heat. Add celery, bell pepper and onion; cook and stir 3 to 5 minutes or until tender-crisp. Remove and set aside.

2. Mix broth, chutney and cornstarch in small bowl.

3. Heat remaining 1 tablespoon oil in same skillet. Add shrimp and sprinkle with red curry powder; cook and stir 3 to 4 minutes or just until shrimp turn pink. Add cornstarch mixture and vegetables; cook and stir 2 minutes or until thickened. Serve with cooked rice, if desired.

Tips

Flavorful Tip: Also try with McCormick® Gourmet Collection Curry Powder or McCormick® Gourmet Collection Hot Madras Curry Powder.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Curry Powder, Red