Maple Wasabi Glazed Salmon

Trade up from traditional teriyaki sauce by blending soy sauce and garlic with wasabi and maple syrup to glaze salmon.

Makes 8 servings.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 194
Sodium: 289mg
Fat: 6g
Carbohydrates: 10g
Cholesterol: 62mg
Fiber: 0g
Protein: 25g

Maple Wasabi Glazed Salmon

• Low Calorie • Low Carbohydrates • Low Fat • Low Sodium

Ingredients

2 teaspoons McCormick® Gourmet Collection Wasabi Powder

1 teaspoon water

1/3 cup maple syrup

1/3 cup thinly sliced green onions

2 tablespoons soy sauce

1 teaspoon McCormick® Gourmet Collection Garlic Powder

1 teaspoon McCormick® Gourmet Collection Ginger, Ground

2 pounds salmon fillets

Directions

1. Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon.

2. Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired.