• Fiber Rich • Low Calorie • Low Fat
1. Heat oil in large skillet on medium-high heat. Add chicken, onion and bell pepper; cook and stir 5 minutes or until lightly browned.
2. Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, jalapeño peppers, cumin and garlic powder; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
3. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.