The tangy pop of rhubarb – balanced by the exotic warmth of roasted ginger – wakes up a spicy-sweet sauce for grilled tilapia.

Makes 6 servings.

Prep Time: 20 minutes
Cook Time: 8 minutes

Nutritional Information

For 1 serving
Calories: 204
Sodium: 460mg
Fat: 8g
Carbohydrates: 9g
Cholesterol: 52mg
Fiber: 1g
Protein: 24g

Hot & Sour Tilapia with Gingered Rhubarb Sauce

• Low Calorie  • Low Carbohydrates  • Low Fat

Ingredients

Gingered Rhubarb Sauce:
1 cup frozen sliced rhubarb
1 can (8 ounces) pineapple chunks in juice, drained
2 tablespoons fresh lime juice
2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
1/2 teaspoon McCormick® Gourmet Collection Cilantro Leaves
1/2 teaspoon McCormick® Gourmet Collection Roasted Ground Ginger
Tilapia:
1 tablespoon McCormick® Gourmet Collection Sesame Seed, Toasted
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1 1/2 pounds tilapia
2 tablespoons olive oil

Directions

1. For the Rhubarb Sauce, microwave rhubarb in medium microwavable bowl on HIGH 1 to 2 minutes or just until thawed. Add pineapple, lime juice, chili sauce, cilantro and ginger; toss to mix well. Set aside.

2. Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture.

3. Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork. Serve with Gingered Rhubarb Sauce.

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