Herbes de Provence infuses lambs chops with the flavors of the south of France.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 254
Sodium: 684mg
Fat: 14g
Carbohydrates: 1g
Cholesterol: 95mg
Fiber: 0g
Protein: 31g

Herbes de Provence Lamb Chops

• Low Calorie  • Low Carbohydrates

Ingredients

1 tablespoon McCormick® Gourmet Collection Herbes de Provence
1 teaspoon finely grated lemon peel
1 teaspoon salt
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
8 loin lamb chops, 1 to 1 1/2-inch thick (2 pounds)
1 to 2 tablespoons olive oil
Lemon wedges (optional)

Directions

1. Mix Herbes de Provence, lemon peel, salt, garlic powder and pepper in small bowl. Brush lamb chops lightly with oil. Rub herb mixture evenly on both sides of lamb chops.

2. Broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. Serve with lemon wedges, if desired.

Tips

Serving Suggestion: Serve with Couscous with Apricots and Toasted Cumin.

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