Just one seasoning brings all the flavor of sunny Greece to this roast chicken that's special enough for company.

Makes 6 servings.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes

Nutritional Information

For 1 serving
Calories: 326
Sodium: 243mg
Fat: 18g
Carbohydrates: 2g
Cholesterol: 130mg
Fiber: 1g
Protein: 39g

Greek Roasted Chicken

• Low Calorie  • Low Carbohydrates  • Low Sodium

Ingredients

1 whole chicken (3 to 4 pounds)
3 tablespoons McCormick® Gourmet Collection Greek Seasoning
2 tablespoons butter, softened
1 lemon, cut in half

Directions

1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan.

2. Mix Greek seasoning with butter. Rub half of the butter mixture under the chicken skin and the remaining mixture over the chicken skin. Stuff lemon halves in chicken cavity.

3. Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.

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