This tasty and colorful fresh tomato tart is perfectly seasoned with rosemary and basil. It's just right for a summer brunch or supper. Or cut into thin wedges to serve as an appetizer.

Makes 4 servings.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 338
Sodium: 567mg
Fat: 22g
Carbohydrates: 21g
Cholesterol: 39mg
Fiber: 1g
Protein: 14g

Fresh Tomato and Rosemary Tart

• Meatless

Ingredients

1 refrigerated pie crust (from 14.1-ounce package)
1 1/2 cups shredded Swiss cheese (about 6 ounces)
1 1/2 teaspoons McCormick® Gourmet Collection Rosemary, Crushed, divided
1 teaspoon McCormick® Gourmet Collection Basil Leaves
2 medium tomatoes, thinly sliced
1/2 teaspoon McCormick® Gourmet Collection Garlic Salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

1. Preheat oven to 400°F. Place pie crust on foil-lined baking sheet. Sprinkle cheese, 1/2 teaspoon of the rosemary and basil over crust.

2. Arrange tomatoes over cheese. Sprinkle with remaining 1 teaspoon rosemary, garlic salt and pepper. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.

3. Bake 20 minutes or until crust is golden.

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