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This tasty and colorful fresh tomato tart is perfectly seasoned with rosemary and basil. It's just right for a summer brunch or supper.
Makes 4 servings.
Prep Time: 15 minutesCook Time: 20 minutes
For 1 serving Calories: 338Sodium: 567mgFat: 22gCarbohydrates: 21gCholesterol: 39mgFiber: 1gProtein: 14g
• Meatless
1 refrigerated pie crust (from 15 ounce package)1 1/2 cups shredded Swiss cheese (about 6 ounces)1 1/2 teaspoons McCormick® Gourmet Collection Rosemary, Crushed, divided1 teaspoon McCormick® Gourmet Collection Basil Leaves2 medium tomatoes, thinly sliced1/2 teaspoon McCormick® Gourmet Collection Garlic Salt1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1. Preheat oven to 400°F. Prepare crust as directed on package. Place on foil-lined baking sheet. Sprinkle cheese, 1/2 teaspoon of the rosemary and basil over crust.
2. Arrange tomatoes over cheese. Sprinkle with remaining 1 teaspoon rosemary, garlic salt and pepper. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
3. Bake 20 minutes or until crust is golden.
Test Kitchen Tip: To serve as an appetizer, cut into thin wedges.
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