This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.

Makes 6 servings.

Prep Time: 10 minutes
Cook Time: 35 minutes

Nutritional Information

For 1 serving
Calories: 250
Sodium: 583mg
Fat: 10g
Carbohydrates: 21g
Cholesterol: 64mg
Fiber: 3g
Protein: 19g

Easy Moroccan Chicken

Ingredients

1 tablespoon olive oil
6 small bone-in chicken thighs, skin removed (about 2 pounds)
2 medium onions, sliced into thin wedges
4 teaspoons McCormick® Gourmet Collection Moroccan Seasoning
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon salt
1 can (14 1/2 ounces) diced tomatoes, undrained
2 tablespoons honey
1/3 cup raisins

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet.

2. Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through.

3. Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired.

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