Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.

Makes 4 servings.

Prep Time: 20 minutes
Refrigerate Time: 1 hour
Cook Time: 30 minutes

Nutritional Information

For 1 serving
Calories: 473
Sodium: 463mg
Fat: 21g
Carbohydrates: 34g
Cholesterol: 82mg
Fiber: 10g
Protein: 37g

Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

• Fiber Rich

Ingredients

Black Bean Avocado Salsa:
1 can (15 ounces) black beans, drained and rinsed
2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces (about 1 cup)
1 ripe avocado, peeled, seeded and coarsely chopped (about 1 cup)
1/4 cup finely chopped red onion
3 tablespoons orange juice
2 tablespoons chopped fresh cilantro
1 tablespoon McCormick® Gourmet Collection Cuban Seasoning

Cuban Mojo Marinated Pork Tenderloin:
1/3 cup olive oil
3 tablespoons white vinegar
3 tablespoons McCormick® Gourmet Collection Cuban Seasoning
1 pork tenderloin (about 1 pound)

Directions

1. For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve.

2. For the Pork, mix oil, vinegar and Seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

3. Preheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade.

4. Bake 25 to 30 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa.