This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.

Makes 6 servings.

Prep Time: 15 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 392
Sodium: 515mg
Fat: 20g
Carbohydrates: 33g
Cholesterol: 177mg
Fiber: 3g
Protein: 20g

Creamy Linguine with Shrimp and Asparagus

Ingredients

8 ounces linguine
2 tablespoons butter
1 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)
1 teaspoon minced garlic
1 cup heavy cream
4 teaspoons McCormick® Gourmet Collection Tuscan Seasoning
1 tablespoon lemon juice
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1 pound jumbo shrimp (16 to 20 count), peeled and deveined

Directions

1. Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.

2. Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally.

3. Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired.

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