This dish gets its flavor from both the leaves and seeds of the coriander plant. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 307
Sodium: 454mg
Fat: 16g
Carbohydrates: 5g
Cholesterol: 130mg
Fiber: 0g
Protein: 34g

Creamy Coriander Chicken

• Low Calorie  • Low Carbohydrates

Ingredients

2 tablespoons cornstarch, divided
1 1/4 teaspoons McCormick® Gourmet Collection Coriander Seed, Ground
1/2 teaspoon McCormick® Gourmet Collection Garlic Salt
1/8 teaspoon McCormick® Gourmet Collection Turmeric, Ground
1 1/4 pounds thinly sliced boneless skinless chicken breasts
3 tablespoons butter, divided
1 1/2 teaspoons McCormick® Gourmet Collection Cilantro Leaves
3/4 cup chicken broth
1/4 cup dry white wine
3 tablespoons heavy cream

Directions

1. Mix 1 tablespoon of the cornstarch, coriander, garlic salt and turmeric in shallow dish. Coat chicken with cornstarch mixture.

2. Melt 2 tablespoons of the butter in large skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side until lightly browned. Remove from skillet and keep warm. Melt remaining 1 tablespoon butter. Repeat with remaining chicken.

3. Mix remaining 1 tablespoon cornstarch, cilantro, broth and wine until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Stir in cream. Spoon sauce over chicken to serve.

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