The taste of the Southwest is so easy to make at home with an ancho and chipotle chile pepper spice rub. Just rub the spices over the meat and grill for instant flavor.
Makes 8 servings.
Prep Time: 10 minutesCook Time: 16 minutes
For 1 serving
Calories: 255Sodium: 445mgFat: 11gCarbohydrates: 1gCholesterol: 83mgFiber: 1gProtein: 38g
• Low Calorie • Low Carbohydrates
2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon1 1/2 teaspoons McCormick® Gourmet Collection Oregano Leaves, Mexican1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle1 teaspoon McCormick® Gourmet Collection Parsley Flakes3/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground1 1/4 teaspoons salt2 pounds New York strip or rib-eye steaks (1-inch thick)
1. Mix seasonings on plate. Coat steaks evenly with seasoning mixture.
2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Print full Recipe
Print full Recipe |
Email to a Friend
Recipes that use McCormick® Gourmet Collection Chile Pepper, Ancho
Your Friend's Email Address *
To forward multiple addresses, enter a comma between each mail address. You may enter up to 10 email addresses at one time
Your Name *
Your Email Address *
Personal Message (1000 character limit)
Send me a copy of this recipe email
Subscribe to the upcoming McCormick Gourmet Newsletter
* Indicates a required field
Thank you. You have successfully sent recipe to .
Copyright © 2010 McCormick & Company, Inc. All Rights Reserved.