The taste of the Southwest is so easy to make at home with an ancho and chipotle chile pepper spice rub. Just rub the spices over the meat and grill for instant flavor.

Makes 8 servings.

Prep Time: 10 minutes
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 255
Sodium: 445mg
Fat: 11g
Carbohydrates: 1g
Cholesterol: 83mg
Fiber: 1g
Protein: 38g

Cinnamon Chile Crusted Steak

• Low Calorie  • Low Carbohydrates

Ingredients

2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho
1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
1 1/2 teaspoons McCormick® Gourmet Collection Oregano Leaves, Mexican
1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
1 teaspoon McCormick® Gourmet Collection Parsley Flakes
3/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1 1/4 teaspoons salt
2 pounds New York strip or rib-eye steaks (1-inch thick)

Directions

1. Mix seasonings on plate. Coat steaks evenly with seasoning mixture.

2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Chile Pepper, Ancho