The taste of the Southwest is so easy to make at home with an ancho and chipotle chile pepper spice rub. Just rub the spices over the meat and grill for instant flavor.

Makes 8 servings.

Prep Time: 10 minutes
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 255
Sodium: 445mg
Fat: 11g
Carbohydrates: 1g
Cholesterol: 83mg
Fiber: 1g
Protein: 38g