Rub pork tenderloins with this exciting medley of seasonings to ignite a burst of flavor.

Makes 8 servings.

Prep Time: 10 minutes
Refrigerate Time: 30 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 141
Sodium: 169mg
Fat: 5g
Carbohydrates: 1g
Cholesterol: 65mg
Fiber: 1g
Protein: 23g

Chili Cumin Pork Rub

• Low Calorie  • Low Carbohydrates  • Low Fat  • Low Sodium

Ingredients

1 tablespoon McCormick® Gourmet Collection Chili Powder
1 1/2 teaspoons McCormick® Gourmet Collection Cumin, Ground
1 1/2 teaspoons McCormick® Gourmet Collection Garlic Powder
1 1/2 teaspoons McCormick® Gourmet Collection Oregano Leaves, Mexican
3/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
2 pork tenderloins (about 1 pound each)

Directions

1. Mix seasonings in small bowl. Rub seasoning mixture all over pork.

2. Refrigerate 30 minutes or longer for extra flavor.

3. Grill over medium heat 20 minutes or until desired doneness, turning pork occasionally. Let stand 5 minutes before slicing.

Tips

To cook in the oven: Prepare pork tenderloins as directed. Place in shallow baking pan. Roast in preheated 450°F oven 20 to 25 minutes or until desired doneness.

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